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🍹 Egg Cream is tracked across 98 cities worldwide, with prices ranging from $2.50 to $21.71. The global average sits at $9.57.
An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup, as a substitute for an ice cream float. Ideally, the glass is left with 2⁄3 liquid and 1⁄3 foamy head. Despite the name, the drink contains neither eggs nor cream.
Specialty beverages blend traditions: matcha from Japanese tea ceremony, boba from Taiwanese street culture, hot chocolate from Aztec rituals. Each carries centuries of cultural identity.
Recipe source: TheCocktailDB